DALGONA KAFFÉ LATTÉ

Photo Cred: @ShesGracieJ

I’ve never been a coffee person, but a little part of me still sips every now and then out of nostalgia. Kafé aka coffee reminds me of warm sunlit mornings sitting beside my late grandmother on our little patio in Port-au-Prince Haiti.

Eating pain a kafé, taking in the fragrance as she dipped her bread into her steaming tin cup. Those memories, those smells and tastes of our rich Haitian culture still visit me. Kaffé Latté, a tribute to the memorable mundane mornings at Delma 5, no. 11 inspired by the traditional Dalgona.

What You’ll Need:

  • Milk

  • 1 part Instant Coffee

  • 1 part Brown Sugar

  • 3 TBSP CariBBrew Cacao Powder

  • 1 Cup of Water

  • Haitian chocolate bar

1. Heat 1 cup of water and 3 tablespoons of the cacao powder. Boil for 5-7 minutes then set aside to let it cool off.

2. Add 1 part instant coffee, 1 part brown sugar and 1 part of the cooled off cacao mix and whisk til fluffy.

3. Top your cup with ice, add milk of choice.

4. Pour in your mix and stir.

5. Shave some of the chocolate atop as your garnish and enjoy with Haitian bread or little sweets we call “Langue De Boeuf” or “Bonbon Lanmidon”.

Shop out Kaffé Latté HERE

DIY, Happy Hour, How To, Self CareGracie JCocktail, Happy Hour, Friday, Self Care, Langue De Boeuf, Bonbon Lanmidon, Haitian, Haitian Culture, Breakfast