ICONIC & BOUGIE MULLED WINE

Photo Cred: @ShesGracieJ

The first time I tasted Mulled Wine was in 2017 at my friend Byron’s birthday link up. I randomly ordered a bevvy off the menu and at first sip, the woman was literally too stunned to speak!

I don’t drink much, but every so often I like to chill out with beer or bouge out with a glass of red wine. The feeling I got was one I wanted to replicate, but make better when I’m home being what?! A home body! Here’s my personal recipe, just in time for the holidays. Hope you love it as much as I do while vibing to my Nail Shop Tea spotify playlist.

What You’ll Need:

  • 2 cups of Red Wine; Pinot noire or Merlot

  • 2 oz of Spiced Rum (or a drop more, wink wink)

  • 2 oz of Pomegranate Syrup

  • 3 TBSP of Brown Sugar

  • Blood Orange Slices

  • 3 Cinnamon Sticks

  • 3 Star Anise

  • 3 Cloves

1. This one’s easy! Add all your ingredients to a pot.

2. Mix well and bring to a low boil/simmer.

3. Immediately bring to low heat, cover your pot and set timer to 10 minutes.

4. Serve very warm and enjoy!

Tag me and let me know how it went!

Shop Iconic & Bougie HERE to match your mulled wine and check out the how to HERE.

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